Summer and Shrimp just go together. Don’t you agree? Try this recipe by Julie on Julie’s Eats and Treats site. The fact that I love pasta has me loving this recipe even more! The recipe will make enough for the whole family to enjoy.

Ingredients

16 oz angel hair pasta

2 Tbsp butter

1 Tbsp Olive Oil

3 garlic cloves, minced

1 lb shrimp, peeled and deveined

2 c. diced asparagus

1 tsp salt

1/2 tsp white pepper

1 (12 oz) can evaporated milk

1 c. halved cherry tomatoes

1 c. shredded Parmesan Cheese

Instructions

Cook pasta according to package directions. In a large skillet melt butter; add oil, garlic, asparagus, salt and pepper. Sauté 3 minutes. Add shrimp and sauté an additional 3 minutes. Stir in evaporated milk. Boil and reduce heat. Simmer 3 minutes. Add tomatoes and pasta, stir then sprinkle with Parmesan cheese.

Look for recipe ideas like this on East Silent Lake Resort’s Pinterest Page, and “Home Cooking at ESR | Recipes” board!