Recipes for the Resort: Honey-Mustard Teriyaki Chicken and Peach Kabobs

Summer time means grilling time! This Honey-Mustard Teriyaki Chicken and Peach Kabobs is the perfect summertime recipe at the lake. This delicious recipe is from Imagine grilled chicken marinated in a honey-mustard teriyaki sauce, on a skewer with peaches and veggies… what could be better!? This recipe takes about 2 hours to make and grill and serves about 6 people. Try out this Honey-Mustard Terriyaki Chicken and Peach Kabobs this summer when you vacation at East Silent Lake Resort!


Honey-Mustard Teriyaki Chicken and Peach Kabobs


• For the Marinade

  •  1/2 cup honey
  •  1 lemon, juiced
  •  2 tablespoons Dijon mustard
  •  3 tablespoons olive oil
  •  1/2 cup teriyaki sauce
  •  1 garlic clove, minced
  •  1 pound boneless chicken breasts, cleaned, cut into bite-size cubes

• For the Kabobs

  •  2 peaches, washed, cut into 1/4-inch thick slices
  •  1 small zucchini, cut into 1/4-inch thick slices
  •  1 red bell pepper, cut into 2-inch cubes
  •  1 onion, sliced into 2-inch cubes
  •  8 bamboo skewers



1. Combine marinade ingredients in a mixing bowl and whisk until thoroughly combined.

2. Set aside 1/2-cup of the marinade and pour the rest of the marinade into a large re-sealable plastic bag.

3. Add chicken to the bag, turning to coat.

4. Zip it closed and refrigerate for at least 2 hours.

5. Preheat grill.

6. Put the chicken, peaches, and the rest of the ingredients onto the skewers.

7. Place the kabobs on the grill over direct medium-heat.

8. Cook for 12 to 15 minutes, or until the chicken is no longer pink, turning occasionally and brushing with the reserved marinade.

9. Serve and enjoy with your family!


For more fun summer recipes for your vacation at lake, check out East Silent Lake Resort’s Pinterest page and “Home Cooking at ESR | Recipes” board!