Want to make a yummy summer salad? Try this recipe from shrinkingkitchen.com. It only takes about 15 minutes to make and serves 6 people about 1 ½ cups of salad. This would be perfect for an addition to lunch or dinner at East Silent Lake Resort.

Gather

3 tablespoons olive oil

3 tablespoons balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

8 cups torn romaine lettuce

2 cups sliced strawberries (1 pound)

1/2 cup vertically sliced Vidalia or other sweet onion

1/4 cup torn fresh basil

Directions

Combine olive oil, balsamic vinegar, salt, and black pepper in a large bowl; stir well with a whisk. Add romaine lettuce, sliced strawberries, sliced onion, and torn basil; toss gently to coat. Serve salad immediately.

Look for recipe ideas like this on East Silent Lake Resort’s Pinterest Page, and “Amazing Appetizers as ESR | Recipes” board!