Summer is almost over and let’s hold on to it for as long as we can. First start with this fresh yummy salad. This salad recipe was found on a website called Sweet Paul. Check out their recipes if you enjoyed this one. This Tomato & Blueberry Salad serves 4 and Sweet Paul shares a lovely tip that you can substitute other greens if radish leaves are not easy to find.

Ingredients

30 small heirloom tomatoes, cut in half

1 cup fresh blueberries

1 bunch small radish leaves

3 tablespoons olive oil

2 tablespoons sherry vinegar

salt & pepper, to taste

Directions

1. Place tomatoes, blueberries, and radish leaves on a platter.

2. Drizzle with oil and vinegar and sprinkle with salt and pepper.

Look for recipe ideas like this on East Silent Lake Resort’s Pinterest Page, and “Home Cooking at ESR | Recipes” board!